|
nutritional information
| |
per 50g |
per 100g |
| energy |
710kj |
1420kj |
| protein |
6.05g |
12.10g |
| fat (total) |
1.05g |
2.10g |
| saturated |
0.15g |
0.30g |
| carbohydrate |
30.80g |
61.60g |
| sugars |
0.40g |
0.80g |
| sodium |
3.20mg |
6.4mg |
Certified Organic Unbleached White Wheat Flour
This flour is produced by stone milling the whole wheat grain
(stoneground). This flour undergoes no bleaching or refinement.
It is sieved 3 times to get most of the bran out of it
Stone milling is the preferable process for milling flour as it
generates less heat, preserving the good fats in the wheat germ.
There are no additives in this flour, it is medium-brown in colour
and gives a hearty flavour and robust texture to baked goods.
Ideally it should be refrigerated to retain freshness.
It is an all purpose flour suitable for most everyday cooking needs.
You may find it worthwhile to let it sit for a little while after mixing
in the flour and adding a little more mositure if needed after the
absorbtion takes place. To increase lightness of baked goods,
it is not uncommon to mix this flour with white plain flour or white spelt flour.
COUNTRY OF Origin - Australia
NOTE: CONTAINS GLUTEN  |
