nutritional information                            

	per 20g	per 100g
energy	306.20kj	1531kj
protein	4.48g	22.4g
fat (total)	1.34g	6.7g
fat (saturated)	2.40g	12g
carbohydrate	9.6g	48g
sugars	.3g	1.5g
sodium	12.8mg	64mg

  CERTIFIED ORGANIC BESAN FLOUR

 

    Could also be known as chickpea flour.

    It is produced by dehusking and milling brown chick peas.

 

    No further refinement, so the nutritional value of the whole pea

 

    is retained. Has a strong nutty flavour. Ideally is should be refrigerated to

    retain freshness. May be referred to in recipes as "gram flour".

    Comonly used as a binding or thickening agent in many recipes

    and used widely in Indian and Middle Eastern cooking for pancakes,

    dumplings and sweetmeat. It is commonly used for pakora batter. 

    COUNTRY OF ORIGIN: AUSTRALIA

    NOTE: GLUTEN FREE