nutritional information                            

       CERTIFIED ORGANIC MAIZE CORN STARCH
       THIS PRODUCT IS WHITE CORN STARCH
       IT IS FREE OF GLUTEN 
Gelatinises in water at a temperature of approximately 80
C to a paste with a high viscosity After cooling this paste congeals into a semi-solid gel i.e. the characteristic corn starch pudding Puddings and deserts Forms the basic structure and determines the taste Soups and sauces  Improves consistency Delicatessen    Reduces fat content, adjusting consistency (mayonnaise, ketchup) Soy products (yoghurts, Thickening desserts) Baby food   Improvement of structure and nutritional value of food Starch for foodstuffs Baking powder  Separating substance Ready to eat dishes  Stabilizing, thickening (canned food, deep  frozen products) Fine Pastry   Improves structure