nutritional information                            

        CERTIFIED ORGANIC POTATO STARCH (FLOUR)
       CAN BE USED AS A THICKENER OR BINDER
Insoluble in water with a temperature below 50°C and  most organic solvents. Dehydrated soups and Improvement of water binding  sauces    and consistency Special meat products Positive influence on taste and structure Dumplings, noodles, Improvement of consistency etc. Snacks