Gluten Free Quinoa

Gluten free quinoa is the seed of a green leafy plant that although isn't technically a grain, it can be used as a tasty substitute for grains.  This makes gluten free quinoa a great alternative for people with gluten sensitivities.  You can use it in pasta, breakfast, flour and even roasted as a quick snack.

We offered a variety of forms of quinoa for your cooking needs.  Try the whole grain in black, red or white variations.  Enjoy it as a flour, puffed or in flakes too.  Quinoa in a puffed form is good as a breakfast alternative to traditional cereals.  Give gluten free quinoa a try today.