Gluten Free Sugar & Sweeteners

Gluten free sugar is an important ingredient in many baked foods and sweets.  It's even used in drinks!  Yet, even this tasty way to satisfy the sweet tooth can harbor glutens which are bad news for people with sensitivities.  Some sugars are combined with wheat starch to prevent them from going hard in the bag. 

Instead of being surprised by unexpected gluten in your sugar try one of our gluten free sugar products.  We offer real sugar with tapioca starch to keep it from hardening in the bag.  You can also enjoy one of our alternative gluten free sweeteners.  Think about using xyitol, another kind of sugar that comes from birch trees.