nutritional information                            

CERTIFIED ORGANIC AND GLUTEN FREE

Popped corn makes a lovely light snack and is quick and

easy to prepare. This particular variety of corn has a high

hard-starch content that "explodes" through the hull when

heated & gives excellent popping results.

To pop, add one dessertspoon of oil and three dessertspoons

of corn to a large pan (make sure it has a lid or you could be in trouble!).

Heat on medium for 1-2 minutes. When the corn starts to pop, shake the

pan constantly to ensure all the corn pops and it doesn’t burn.

Once the popping stops, remove from heat and enjoy! You can also

add a little salt or melted butter if this takes your fancy.

Origin - Australia

NOTE: GLUTEN FREE