nutritional information                            

Certified Organic Wheat Grain

This organic wheat grain is a hard wheat with a protein level of 13%

and moisture content of less than 12%. Easily stored for long periods

with its nutritional value intact. Commonly used for home milling,

sprouting and cooking - to make a porridge. Also used as a rice substitute,

a pilaf or risotto. Nutritious addition to soups or casseroles.

If pre-cooked it can be added to baked goods.

COUNTRY OF ORIGIN: AUSTRALIA

NOTE: CONTAINS GLUTEN