nutritional information                            

  certified organic millet flakes
  can be used as a cereal or use in cooking
  Millet flakes are a hearty, nutritious grain that is satisying.
  Millet:

• Naturally gluten free

• Rich in B vitamins, folic acid, calcium, iron, potassium, magnesium and zinc

• Alkalizing grain

• Contains 15% protein (not complete)

• Cooks quickly - use it like you would rolled oats