nutritional information                            

       certified organic borlotti beans
       product of china
Also known as ’cranberry beans’ or ’common bean’. A variety of the kidney bean, borlotti beans are widely used in Italian and Portuguese cuisine.
The Borlotti bean has a mild nutty flavour with a smooth, creamy texture and is great for casseroles, stews and salads.Borlotti beans are low in fat and are high in fibre for good digestive function and also to assist in lowering cholesterol re-absorption.Remember that combining beans or pulses with a grain (like rice) gives you complete protein.