|
nutritional information
| |
per 50g |
per 100g |
| energy |
710kj |
1420kj |
| protein |
6.05g |
12.10g |
| fat (total) |
1.05g |
2.10g |
| saturated |
.15g |
.30g |
| carb (total) |
30.80g |
61.60g |
| sugars |
.40g |
.80g |
| sodium |
2.50mg |
5mg |
CERTIFIED ORGANIC WHOLEMEAL SPELT FLOUR
Produced by stone-milling the spelt grain.
It contains the bran and germ. There are no additives.
It is a light brown colour and gives a nice flavour and texture to baked goods.
COUNTRY OF ORIGIN: AUSTRALIA
NOTE: CONTAINS GLUTEN |