recipe-Almond Butter Chocolate Fudge
Almond Butter Chocolate Fudge
MAKES ABOUT 16 - 20
2 cups ceres almond butter
¼ cup our organics cacao powder
½ cup our organics pure maple syrup (Maple syrup is heated so it is not considered completely raw) or use rice syrup
1 heaping teaspoon our organics coconut oil (heaping)
1 Tbsp. our organics vanilla extract
1 teaspoon himalayan sea salt
Optional: ½ cup 80% or more dark chocolate, melted with 1 teaspoon of coconut oil to drizzle on top
1.) Combine the first 6 ingredients in a large bowl and stir well.
2.) Spoon mixture into a square baking pan, lined with parchment paper or plastic and flatten well.
3.) Place the pan in the freezer and chill for an hour.
4.) Take the fudge out of freezer and flip out of pan. Cut into squares.
5.) Place the squares on top of plastic or parchment paper. Optional: Drizzle with the melted chocolate.
6.) Sprinkle with a little sea salt if desired.
7.) Place back in the freezer to cool before serving. Store in the freezer in an airtight container.
There are about 150 – 200 calories in each square.
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