recipe-Almond Flour Drop Biscuits
Almond Flour Drop Biscuits
(adapted from The Gluten Free Almond Flour Cookbook)
- 2 1/2 cups almond flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2 eggs
- 1/4 cup oil of your choice)
- 1/4 cup honey
Preheat oven to 175 c. Line a baking sheet with parchment paper.
In a large bowl, combine the almond flour, salt, and baking soda. In a medium bowl, whisk together the ghee or oil, honey, and eggs. Stir the wet ingredients into the flour mixture until thoroughly combined. Drop scant 1/4 cups of batter 2 inches apart on the baking sheet.
Bake for 15 to 20 minutes or until golden brown and a toothpick inserted into the center of a biscuit comes out clean. Let cool briefly on the baking sheet. Serve warm.
Makes about 6 biscuits