Almond Flour Drop Biscuits

recipe-Almond Flour Drop Biscuits

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Almond Flour Drop Biscuits

 

(adapted from The Gluten Free Almond Flour Cookbook)

  • 2 1/2 cups almond flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 eggs
  • 1/4 cup oil of your choice) 
  • 1/4 cup honey

Preheat oven to 175 c. Line a baking sheet with parchment paper.

In a large bowl, combine the almond flour, salt, and baking soda. In a medium bowl, whisk together the ghee or oil, honey, and eggs. Stir the wet ingredients into the flour mixture until thoroughly combined. Drop scant 1/4 cups of batter 2 inches apart on the baking sheet.

Bake for 15 to 20 minutes or until golden brown and a toothpick inserted into the center of a biscuit comes out clean. Let cool briefly on the baking sheet. Serve warm.

Makes about 6 biscuits