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BARLEY, SWEETCORN & AVOCADO SALAD TOSSED WITH CHILLI LIME DRESSING -

JUST GLUTEN FREE

  • $000


BARLEY, SWEETCORN & AVOCADO SALAD TOSSED WITH CHILLI LIME DRESSING - 

recipe by: http://www.petite-kitchen.com/#sthash.xbfChHpr.dpuf

Tonight for dinner I made this fantastically flavourful barley, sweetcorn and avocado salad, tossed with an incredibly punchy chilli lime dressing. I served it alongside some delicious organic beef sausages. The perfect summer dish packed full of crunchy textures, vibrant colours, and fresh bright flavours. Enjoy!
4 sweetcorn, cooked and kernels sliced
1 cup Sunrice brown rice & barley mix* 
1 red onion, diced a large handful of fresh coriander, roughly chopped
a large handful of Italian parsley, roughly chopped
1 tsp chilli powder, or chilli flakes
a good glug of extra virgin olive oil
juice of 2 limes sea salt pepper 

*The Sunrice mix is available in supermarkets nationwide.
(IF YOU WANT GLUTEN FREE JUST USE BROWN RICE OR QUINOA)
Cook the brown rice & barley according to the manufacturers instructions, set aside to cool. Once cooled, toss with the remaining ingredients, and then season to taste with sea salt and ground pepper. Serves 4 *gluten free *dairy free *vegetarian *vegan -


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