recipe-Caramel Apple Popcorn
- 8 cups popcorn (air popped
- use 1 cup dalfour organic caramel sauce
- Pre-heat oven to 185c
- Slowly, drizzle caramel mixture over popcorn while tossing
- Take coated popcorn and spread on greased cookie sheet and bake for 20 minutes. Toss 10 minutes through.
- Remove popcorn from pans and cool on parchment paper.
- When cool enough to handle, break apart large pieces and stor in an airtight container.