CARAMELIZED HONEY SHALLOT AND RICOTTA DIP WITH CHIVES -

recipe - CARAMELIZED HONEY SHALLOT AND RICOTTA DIP WITH CHIVES -

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CARAMELIZED HONEY SHALLOT AND RICOTTA DIP WITH CHIVES -

 

 http://www.petite-kitchen.com/#sthash.uYhSPb7e.dpuf

2 tbsp butter or olive oil
8-10 shallots
1 tbsp honey
2 cups ricotta
a handful of fresh chives, roughly chopped
a drizzle of extra virgin olive oil
sea salt
pepper

Heat the butter or olive oil in a skillet over medium heat.

Add the shallots, and stir to coat in the butter. Lower the heat and sauté until browned.

Drizzle over the honey, and continue to cook for 8-10 minutes or until lovely and caramelized. Leave to cool slightly.

Once cooled, toss with the ricotta, fresh chives, and a pinch of sea salt and ground pepper. Transfer to a serving dish, and drizzle with extra virgin olive oil.

Best enjoyed within a few hours of making.

Serves 4 as an appetizer with bread or crackers.

*gluten free

*vegetarian