Yield: Serves 4
Prep Time: 5 minutes
Total Time: 5 minutes
1 can chickpeas, rinsed and drained2 avocados, pitted, and chopped1/3 cup chopped corriander2 tablespoons green onion1/3 cup feta cheeseJuice of 1 limeSalt and black pepper, to taste
1. In a medium bowl, combine chickpeas, avocado, cilantro, green onion, feta cheese, and lime juice. Stir until mixed well. Season with salt and pepper. Serve.