Chocolate & Coconut self saucing pudding

recipe-Chocolate & Coconut self saucing pudding

Regular price $0.00 Sale


       1 cup freshly boiled water
       1/2 cup our organics rapadura sugar
  1. Step 1

    Preheat oven to 180°C. Grease an 8-cup capacity ovenproof baking dish. Sift flour and cocoa into a large bowl. Stir in sugar.

  2. Step 2

    Combine butter, milk and egg in a jug. Slowly add to flour mixture, whisking until well combined and smooth. Spoon into baking dish. Smooth top.

  3. Step 3

    Make sauce: Sprinkle combined sugar and cocoa over pudding.

  4. Step 4

    Slowly pour boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray. Bake for 35 to 40 minutes or until pudding bounces back when pressed gently in centre. Serve hot with yoghurt and berries.