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recipe- Chocolate Sheet Cake

recipe- Chocolate Sheet Cake

JUST GLUTEN FREE

  • $000


Chocolate Sheet Cake



Cake Ingredients:
2/3 cup sifted coconut flour
1/4 cup cacao (or cocoa) powder
3/4 cup almond flour (or a combination of almond flour and arrowroot)
2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
7 eggs
3/4 cup honey
1 cup coconut oil (or 1/2 cup coconut oil and 1/2 cup applesauce)
1-15 oz. can pumpkin puree
1 tsp. apple cider vinegar

Directions:
1. Preheat oven to 350 degrees. Grease a 10×15 bar pan.
2. Whisk together coconut flourcacao (or cocoa) powder, almond flour, arrowroot (if using), baking soda and salt.
3. Add eggs, honey, coconut oil, applesauce (if using), pumpkin and apple cider vinegar. Mix well with an electric mixer.
4. Spread cake batter in greased bar pan. Bake at 350 degrees for 17-22 minutes or when a toothpick inserted comes out clean. Cool.

Frosting Ingredients:
1/3 cup butter, softened
1/3 cup coconut oil
1/4 cup honey
3 Tbsp. cacao (or cocoa)
1 tsp. vanilla

Frosting Directions:
1. Mix all of the frosting ingredients with a mixer until fluffy.
2. Spread on cooled cake and enjoy!

*Store in fridge.


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