Christmas Apricot and White Chocolate Granita Slice - Recipe
Christmas Apricot and White Chocolate Granita Slice!
2 x 180g blocks white chocolate, chopped
1/2 x 250g packet Granita biscuits, broken into quarters
1/2 cup dried apricots, quartered
1/4 cup raisins
1/4 cup shredded coconut
Step 1/ Grease a 6.5cm-deep, 19cm (base) square cake pan. Line base and sides with baking paper, leaving a 2cm overhang on all sides.
Step 2/ Place chocolate in a microwave-safe bowl. Microwave on MEDIUM (50%) for 2 minutes, stirring every 30 seconds with a metal spoon, or until melted and smooth.
Step 3/ Add biscuits, apricots, raisins and coconut to chocolate. Stir to combine. Press mixture into prepared pan. Refrigerate, covered, for 2 hours or until set. Cut into 16 squares. Serve, and Enjoy!
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