Christmas Apricot and White Chocolate Granita Slice - Recipe

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Christmas Apricot and White Chocolate Granita Slice!

Makes: 16


2 x 180g blocks white chocolate, chopped

1/2 x 250g packet Granita biscuits, broken into quarters

1/2 cup dried apricots, quartered

1/4 cup raisins

1/4 cup shredded coconut



Step 1/ Grease a 6.5cm-deep, 19cm (base) square cake pan. Line base and sides with baking paper, leaving a 2cm overhang on all sides.

Step 2/ Place chocolate in a microwave-safe bowl. Microwave on MEDIUM (50%) for 2 minutes, stirring every 30 seconds with a metal spoon, or until melted and smooth.

Step 3/ Add biscuits, apricots, raisins and coconut to chocolate. Stir to combine. Press mixture into prepared pan. Refrigerate, covered, for 2 hours or until set. Cut into 16 squares. Serve, and Enjoy!


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