Just Gluten Free Himalayan Coarse Salt 3kg
Himalayan Salt – also known as ‘Halite’ is a soft edible crystal mineral. Himalayan mineral salt is unique in that the crystals form perfect geometric patterns. Its crystal hues range from white, to a variety of pink, orange and dark reds to almost black/purple.
Himalayan crystal mineral salt is an ancient prehistoric ocean trapped in the Himalayan Mountain ranges, which formed over 200 million years ago.
Minerals Found in Himalayan Salt:
Actinium, Aluminium, Antimony, Astatine, Barium, Beryllium, Bismuth, Boron, Bromine, Cadmium, Calcium, Carbon, Cerium, Caesium, Chlorine, Chromium, Cobalt, Copper, Dysprosium, Erbium, Europium, Fluorine, Francium, Gadolinium, Gallium, Germanium, Gold, Hafnium, Holmium, Hydrogen, Indium, Iodine, Iridium, Iron, Lanthanum, Lead, Lithium, Lutetium, Magnesium, Manganese, Mercury, Molybdenum, Neodymium, Neptunium, Nickel, Niobium, Nitrogen, Osmium, Oxygen, Palladium, Phosphorus, Platinum, Plutonium, Polonium, Potassium, Praseodymium, Protactinium, Radium, Rhenium, Rhodium, Rubidium, Ruthenium, Samarium, Scandium, Selenium, Silicon, Silver, Sodium, Strontium, Sulphur, Tantalum, Tellurium, Terbium, Thallium, Thorium, Thulium, Tin, Titanium, Uranium, Vanadium, Wolfram, Yttrium, Ytterbium, Zinc and Zirconium.
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