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how to cook steel cut oats

how to cook steel cut oats

Our Organics

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How To Cook Steel-Cut Oats

Steel-cut oats take a little longer to cook than rolled oats (unless they are soaked overnight). They are oat groats that have been cut into pieces by a steel blade. Oats are commonly known for their super food qualities. They have a log GI so they are slowly absorbed by your system, giving you hours of energy. They are used in cookies, puddings, muffins, crumbles, toppings for desserts and most of all they make a delicious, healthy and warm breakfast!


• 1 cup OUR ORGANICS Steel Cut Oats
• 3 cups water
• 1 cup Non Dairy Milk, such as Oat, Rice or Almond.


• Add the water to a large saucepan and bring to the boil.

• Add the steel-cut oats, bring back to the boil then reduce heat to low and simmer uncovered for 25minutes, stirring occasionally.

• Add the milk after 25minutes of cooking and simmer for a further 10minutes or until the liquid has been absorbed.

• Remove from the heat and let cool for 5minutes. Add the oats to a bowl and serve with your favourite toppings such as fruit, some extra milk, nuts or Flannerys Own Maple Syrup.

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