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Just Gluten Free Red Lentil Flour 500g

JUST GLUTEN FREE

  • $1018


Red Lentil Flour is made simply from organically grown red split lentils – a vegetarian favourite. They’re lightly roasted then ground into a fine flour with nothing added. This unique flour is packed with nourishing plant-based goodness, including high levels of protein and dietary fibre. Just like the unground lentil, this flour readily absorbs the flavours of the ingredients used with it, making it super versatile. A great alternative for those avoiding gluten or grains, it works in both sweet and savoury recipes. Use in everything from flatbreads and crackers, to fritters and pancakes.

Serve Size

50g
Average 
per Serving
Average 
per 100g
Energy (kj) 670 1340
Protein (g) 13.5 27.0
Fat, Total (g) 0.5 1.0
- Saturated (g) 0.2 0.3
Carbohydrate (g) 21.0 42.0
- Sugars (g) 0.5 1.0
Dietary Fibre (g) 9.0 18.0
Sodium (mg) 2.5 5.0

Ingredients

100% certified organic red lentils.

Storage

Keep in a cool, dry place.


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