Just Gluten Free Red Lentil Flour 500g
Red Lentil Flour is made simply from organically grown red split lentils – a vegetarian favourite. They’re lightly roasted then ground into a fine flour with nothing added. This unique flour is packed with nourishing plant-based goodness, including high levels of protein and dietary fibre. Just like the unground lentil, this flour readily absorbs the flavours of the ingredients used with it, making it super versatile. A great alternative for those avoiding gluten or grains, it works in both sweet and savoury recipes. Use in everything from flatbreads and crackers, to fritters and pancakes.
|Fat, Total (g)||0.5||1.0|
|- Saturated (g)||0.2||0.3|
|- Sugars (g)||0.5||1.0|
|Dietary Fibre (g)||9.0||18.0|
100% certified organic red lentils.
Keep in a cool, dry place.
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