recipe- Lemon Cream Oatmeal Bars
Lemon Cream Oatmeal Bars
1 1/3 cups organic unbleached white flour
1/2 tsp celtic salt
1 tsp the gluten free co baking powder
1/2 cup organic butter, slightly softened
1 cup rapadura sugar, lightly packed
1 cup organic rolled oats
1 can sweetened condensed milk (cant think of anything else to use instead
1/2 cup organic lemon juice
zest of 1 organic lemon
Preheat oven to 185 c and
lightly grease a 8x11 pan.
In a large bowl mix the butter and sugar until they are well combined.
In a separate bowl sift together flour, salt, and baking powder.
Add oats and dry ingredients to the butter mixture and mix to combine.
Press half of the oat mixture into pan. In a small bowl mix together sweetened condensed milk, lemon juice, and lemon zest. Spread evenly on top of the oat mixture in the pan. Top with the remaining oat mixture.
Bake for 20 to 25 minutes or until the top is golden brown. Let cool and refrigerate for 30 minutes or until set. Cut into bars and store in the refrigerator.