recipe- No Sugar Oat cookies
No Sugar Oat cookies
When I first saw this recipe I was intrigued by the fact that these have NO sugar, butter, eggs or anything that can be considered unhealthy. Always on the hunt for things to throw at my kids at feeding time, I gave them a whirl. They are amazing, surprisingly light, incredibly filling and tasty, you can mix and match the ingredients to get a different result each time, adding different seeds fruits or nuts.You can freeze them wrapped individually and have a easy breakfast on the go.
1 1/2 cups organic rolled oats (use whatever type of oats you like)
1 cup organic coconut flakes
1/2 teaspoon celtic salt
1 teaspoon organic cinnamon
1/2 teaspoon our organics allspice
1/4 cup of almond meal
( If you want to make it nut free you could use a flour, just adjust the wet ingredients to get the right consistency)
1/2 cup organic mixed nuts, finely chopped
1 cup organic dried fruit (of your choice or chocolate chips or berries)
3 ripe bananas, mashed ( or substitute applesauce, or 2 eggs)
1/4 cup organic olive oil (or oil of your choice)
1 teaspoon vanilla extract
Preheat oven to 175C. Line baking sheet with parchment paper.
In a large bowl, combine rolled oats, almond meal, mixed nuts and coconut flakes. Stir in allspice and cinnamon. Add dried fruit and stir until well and evenly mixed. Make sure the dried fruit do not stick together in big batches.
In another bowl, combine canola oil, mashed banana and vanilla extract. Pour wet ingredients over dry ingredients and stir until well combined.
Take a large cookie cutter and press spoonfuls of the batter into it. Remove cookie cutter. Or simply form balls with your hands and flatten slightly. Bake for about 20 minutes or until edges are golden brown.
*These are not gluten free, due to the use of oats. Please adapt to your personal preferences.