recipe-  Nutty fudge made with besan flour

recipe- Nutty fudge made with besan flour

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Nutty fudge made with besan flour

Ingredients:

  • ¾ cup butter
  • 2 cups besan flour
  • 2 tablespoons chopped walnuts
  • ¼ tablespoon ground nutmeg
  • 1 cup icing sugar (Xylitol is also suitable)

Method:

  • Melt the butter in a pot
  • Add sifted flour, walnut pieces and nutmeg
  • Cook the mixture, stirring constantly with a wooden spoon, for 15 to 20 minutes until the mixture has turned a deep golden brown and has a loose consistency
  • Remove the pot from the stove and add the icing sugar until it is well combined
  • When the mixture has cooled, you can roll balls or press it into a dish and cut squares