Just Gluten Free Organic Buckwheat Flour 3kg
Organic Buckwheat Flour Just Gluten Free 3kg
ingredients: organic buckwheat grain ground
information:our buckwheat flour is ground from Fagopyrum esculentum, known more casually as buckwheat. It has a rich, nutty flavor and a very high nutritional value, making it popular in many nations, especially in Asia. In addition, buckwheat flour is gluten free, leading people with gluten intolerance to seek it out as a flour alternative.Produced by milling the whole buckwheat grain and sieving off only the inedible outer husk, leaving only the nutrient-rich fibrous layer covering the kernel.
Commonly used for pancakes, crepes, blinis and biscuits and pasta products. For yeast-raised bread it must be mixed with other gluten-rich flours and can be used with other gluten free flours in baked goods to give extra nutrition and flavour. Buckwheat flour is also used to make Japanese soba noodles.
The most appealing quality of buckwheat is its high nutritional value. Buckwheat is an all-natural source for the majority of the nutrients that we require daily. It is the best known source of high quality, easily digestible protein in the entire plant kingdom... it even has more protein than soybeans.
- certified organic
- gluten free
- No chemical bleaching
- No alcohol treatment
- No additives
- No anti-bacterial or anti-fungal agents
- No bromate added
THIS PRODUCT WAS MANUFACTURED IN A FACTORY THAT ALSO MILLS PRODUCTS CONTAINING
EGGS,DAIRY & SOY see allergen statement for further details
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