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recipe- Organic Ice Cube Tray Almond Butter Cups

recipe- Organic Ice Cube Tray Almond Butter Cups

JUST GLUTEN FREE

  • $000


Organic Ice Cube Tray Almond Butter Cups


You’ll need:
2 ice cube trays (preferably silicone)
Double boiler (I used a ceramic bowl set inside a pot of water on low heat)
Set of measuring spoons
Ingredients:
2 bars 100g Organic Dark Chocolate or chocolate of your choosing
1/4 cup organic almond butter
1/4 cup crumbs from unflavored cracker, cereal, or breadcrumbs of your choosing) can be gluten free if you want
1 tsp. water
1 tsp. organic honey

Directions:
1. Chop the chocolate and melt it in a double boiler (I used a ceramic bowl set inside a pot of water on low heat).
2. While the chocolate is melting, mix the almond butter, cereal crumbs, honey, and water in a small bowl.
3. When the chocolate is smooth ladle 1 tsp. into each ice cube tray compartment
4. Next, spoon 1/2 teaspoon of the peanut butter mixture into each ice cube compartment. I like to mold it first with my fingers so that it is dispersed relatively evenly.
5. Finally, spoon another tsp. of melted chocolate on top of each ice cube. This recipe will fill about 1 1/2 ice cube trays.
6. Put the trays in the freezer for 10 minutes.
7. Pop out your homemade almond butter cups and enjoy!


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