Our Organics Almonds Blanched whole 3kg
our organics almonds blanched 3kg our organics & gluten free
Ingredients: organic blanched almonds
Information: organic Blanched Almond Kernels are creamy in texture with the skin removed
The almond tree (Prunus dulcis) is native to the Middle East and is also commercially cultivated in California. An almond may also be the edible seed of the almond tree and is an important food crop. You can eat almonds whole as a snack and they have many other culinary uses, especially in desserts. Almonds contain very few carbohydrates, so the flour is commonly used in baked products for diabetics.
Calories: A serving of almonds contains a total of 164 calories. Fat accounts for 129 calories, carbohydrates contribute 11 calories and proteins provide the remaining 24 calories. A serving of almonds provides 8.2 percent of the daily value (DV) for calories, assuming a diet of 2,000 calories per day.
Fat : A serving of almonds contains a total of 14.3 g of fat, which is 22 percent of the DV for fat. This total includes 1.1 g of saturated fat, which is 6 percent of the DV for saturated fat. Almonds don't have any cholesterol.
Carbohydrates: A serving of almonds contains a total of 5.6 g of carbohydrates, which is about 2 percent of the DV for carbohydrates. This total includes 0.9 g of complex carbohydrates, 1.4 g of simple sugar and 3.3 grams of dietary fiber. This provides 13 percent of the DV for dietary fiber.
Protein and Minerals: A serving of almonds contains 6 g of protein, which is 12 percent of the DV for protein. It has 206.4 milligrams (mg) of potassium, which is about 5.9 percent of the 3,500 mg DV for potassium. A serving of almonds also contains 70.3 mg of calcium, which is about 7 percent of the 1,000 mg DV for calcium.
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