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recipe- Pear, Apple & Pistachio Crumble

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  • $000


Pear, Apple & Pistachio Crumble |      recipe care of: Burning Down The Kitchen with The Orgasmic Chef

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Yield: One 9 x 13 Pan

Depends how hungry you are!

Incredible recipe for a pear and apple crumble with chopped pistachios inside. Easy to make, addictive to eat!


For the Base:
  • 4 granny smith apples
  • 4 pears, any will do
  • 1 teaspoon almond extract
  • 4 tablespoons of rapadura or coconut sugar,
  • 1 1/2 cups rapadura /or coconut sugar, for crumble
  • 1 cup rolled oats
  • 3/4 cup chopped pistachios
  • 1 teaspoon roasted cinnamon, or any cinnamon you have on hand
  • 1/2 teaspoon nutmeg
  • 1 cup butter


    • Preheat oven to 185c
For the Base:
    • Peel both the pears and apples, then cut into pieces. Pop them in a saucepan and cook over medium heat for about 5 minutes. If you find them watery you can drain off some of the excess, or use a touch of cornstarch to help thicken the water. Do not do both of these things, one or the other.
    • Remove from heat and add  #1 sugar and almond extract.
    • Pour the pear and apple mixture into a casserole pan (9 x 13, or small dutch oven)and spread out.
For the Crumble Topping:
  • Mix all the other ingredients in a bowl until it resembles coarse crumbs. Spoon over top of the pear and apple mixture. Smooth out.
  • Bake for 30 to 40 minutes, until top in light golden brown.
  • Remove from oven and try to allow to cool. (hardest step ever)
  • Serve with a big old "I ate the whole pan" smile!

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