recipe- QUINOA, SPINACH & CHEDDAR CHEESE CUPS
QUINOA, SPINACH & CHEDDAR CHEESE CUPS
2 cups cooked quinoa, cooked in stock.
4 Free range eggs
1 cup cheddar cheese ( I substituted for Edam, which I already had )
2 large handfuls of fresh spinach, finely chopped
1 spring onion, finely chopped ( I substituted for red onion, which I already had )
Preheat oven to 180C, and line muffin tray with baking paper
In a large mixing bowl, add all the ingredients and a large pinch of the salt and pepper. With your hands or a wooden spoon, mix well until combined. Divide the mixture between the muffin tins then bake in the oven for 25minutes or until cooked through.
Makes around 12.