recipe-  raw apricot and coconut fudge slice

recipe- raw apricot and coconut fudge slice

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raw apricot and coconut fudge slice

recipe by :


1 cup dried apricots, soaked for an hour then drained

1 cup desiccated coconut, plus a little extra for dusting
1 cup ground almonds (you can use any ground nuts or seeds)
3 tbsp coconut oil
a pinch of sea salt

*this is a basic recipe, feel free to add whatever dried fruit or favorite ingredients that you desire.

Line a small cake tin with a circle of baking paper. You could also use a slice tin.

Place all of the ingredients in to a food processor.  Blend for a minute or so until the ingredients turns in to a crumb like mixture. Spoon in to the prepared cake tin then use your hands to press down evenly. Sprinkle with the extra desiccated coconut .Chill for at least 3 hours or overnight. 

Carefully remove from the tin, then dust with coconut.

Makes around 8 slices. Stores in the fridge for 5-6 days.
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