spinach,dates,fetta & almond salad

recipe- spinach,dates,fetta & almond salad

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spinach,dates,fetta & almond salad

this is a sweet salad great served with pork or just by itself

100g slivered organic almonds
1/2 tbs plain flour or (gluten free rice flour)
1/2 tbs rapadura sugar
90g rice syrup
25ml balsamic vinegar
60g dates chopped
200g baby spinach leaves
150g persian fetta
himalayan salt /pepper

preheat oven to 150 c
roast almonds for 5 to 7 mins until golden brown
allow to cool

combine flour,sugar add almonds and drizzle with rice syrup

return to oven and bake for 5 mins

cool to room temp

whisk remaining syrup and vinegar

mix dates,spinach & fetta together
season with salt & pepper and dress with the dressing

serve and sprinkle the almonds over the top
ingredients available in store