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recipe-  Roasted Brussels Sprouts with Honey and Peanuts

recipe- Roasted Brussels Sprouts with Honey and Peanuts

JUST GLUTEN FREE

  • $000


Roasted Brussels Sprouts with Honey and Peanuts


Ingredients
500 grams Brussels sprouts, outer darker leaves removed, stems removed and cut in half
3 tbsp olive oil
salt and pepper to season
25 grams butter
1/4 cup honey
1/2 cup unsalted peanuts, lightly pounded in a mortar and pestle and dry roasted in a hot pan
"splash" balsamic vinegar
Instructions
Preheat your oven to 180 deg C
Add the olive oil, salt and pepper to the Brussels sprouts ensuring they are well coated. Place in a baking tray and cook for 20 mins. (The edges should be slightly crispy). Remove and set aside.
Heat the butter in a pan until melted and bubbly. Add the honey and peanuts and allow the mixture to come to a boil. Add the balsamic and the roasted Brussels sprouts and toss to combine.
Serve immediately.

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