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TOFFEE COATED BANANA AND COCONUT CREAM POPSICLES

recipe- TOFFEE COATED BANANA AND COCONUT CREAM POPSICLES

http://www.petite-kitchen.com

  • $000


recipe by:http://www.petite-kitchen.com/2013/11/toffee-coated-banana-and-coconut-cream.

 

1 cup coconut cream
1 ripe banana
1 tsp vanilla extract

for coating:
1/3 cup coconut sugar


In a food processor or blender, add the coconut cream, banana, and vanilla. Blend until smooth.
Pour the mixture in to ice-cream moulds, and then insert a popsicle stick in to each.

Place in the freezer for at least 5 hours, or overnight.

To un-mold popsicles, dip the frozen molds in a warm bowl of water. Give them a little tug every couple of seconds until they are loose enough to gently pull out. 
Place the coconut sugar in to a shallow bowl or plate. Gently press each popsicle in to the sugar until well coated. Enjoy immediately!

Makes 6-8 popsicles, depending on mould size.
*dairy free
*gluten free
*refined sugar free
*egg free
*nut free
- See more at: http://www.petite-kitchen.com/2013/11/toffee-coated-banana-and-coconut-cream.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+petite-kitchen%2FlYra+%28petite+kitchen%29#sthash.U1KlqeCx.dpuf

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