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Tuna Cakes Recipe

recipe- Tuna Cakes Recipe

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Tuna Cakes Recipe 

Prep time: 10 minutes
Cook time: 10 minutes

Ingredients

2 cans tuna in water
1/2 cup quick-cooking oats
2 large eggs
1/2 cup plain low fat Greek yogurt
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chopped fresh parsley
2 tablespoons olive oil


Directions

Mix everything together in a bowl except for the oil.
Heat the oil in a large nonstick pan over medium heat.
When hot, measure 1/4 cup mixture for each cake.
Fry cakes 2 minutes on each side, until golden brown.
Enjoy right away

Nutrition per cake
Calories 111.1
Total Fat 5.5 g
Saturated Fat 1.2 g
Carbohydrates 4.2 g

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