***ALL AUSSIE BUSH FOODS PRODUCTS ARE SUBJECT TO SEASONAL ASPECTS***
Tradition Names for Wattle:
-
Ariepe – Arrernte, NT
-
Ganabargu – Warlpiri, NT
-
Ngatunpa – Pitjatjantjara, NT
-
Pulkuru – Pintupi, NT
-
Waliputa – Murchison, WA
Part Used:
The seed is harvested, roasted and then can either be sold ground or whole. The flowers can also be used (without the stalks), they are typically used in pancakes, scones and scrambled eggs or omlettes.
Season:
harvested during January-March
Flavour:
coffee/chicory, nutty
Ingredients:
100% roasted wattle seed
Nutritional Value (per 100gm dry weight)
Energy |
1183kj |
H2O |
1.7g |
Protein |
20.3g |
Fat |
6.1g |
Carbohydrates |
10.5g |
Total sugar |
- |
Fibre |
54.2g |
Ca |
434mg |
Cu |
0.84mg |
Fe |
10.9mg |
Mg |
255mg |
P |
227mg |
K |
1147mg |
Na |
43.9mg |
Zn |
3.1mg |
Mn |
- |
Mo |
- |
K:Na |
- |
Folate |
- |
Vit E |
- |
Se |
31.7mg |